Kakiage Tempura

Kakiage Tempura

Kakiage Tempura

By thespruceeats.com
30 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese
Comments
Ingredients
  • 1 onion, thinly sliced
  • 1/2 large carrot, peeled and cut into thin strips
  • 1/4 lb. scallops , thinly sliced
  • 1 large egg
  • 1 cup ice water
  • 1 cup all-purpose flour
  • Vegetable oil, for frying
Instructions

Kakiage Tempura serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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