Kelly Brozynas Dairy Free Vanilla Ice Cream Ganache

Kelly Brozyna’s Dairy-Free Vanilla Ice Cream + Ganache

Kelly Brozyna’s Dairy-Free Vanilla Ice Cream + Ganache

By Nom Nom Paleo
Serves 10

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Details
  • Servings:   10
  • Calories:   307
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ½ cup (about 8) soft, pitted Medjool dates
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1½ cups almond, cashew, or hemp milk (I used my Homemade Vanilla Almond Milk)
  • 1 tablespoon vanilla extract
  • Optional: unflavored gelatin or guar gum (I used Great Lakes brand gelatin in the red can per Kelly’s recommendation: I slowly stirred 1 tablespoon of gelatin into ¼ cup boiling water until it completely dissolved.)
  • ⅔ cup canned full-fat coconut milk
  • 3 ounces dairy-free dark chocolate, chopped
Instructions

Kelly Brozyna’s Dairy-Free Vanilla Ice Cream + Ganache serves 10 original recipe by Nom Nom Paleo.

View original preparation instructions

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