Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Stone Fruit Sangria
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 apricot
- 1 nectarine
- 1 small peach
- 2 tablespoons fresh lemon juice
- 2 750-ml bottles chilled dry rosé (such as Côtes de Provence)
- 2 cups chilled elderflower liqueur (such as St-Germain)
- 1/2 vanilla bean, halved lengthwise
- 3 plums or pluots
- 2 nectarines
- 2 apricots
- 1 peach
- 20 fresh cherries
- sparkling water
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