Nian Gao

Ingredients

• 4 1/2 sticks brown slab sugar, broken into small pieces or 2 cups packed dark brown sugar (see Cook’s Note)
• 1 tablespoon plus 1 teaspoon vegetable oil, plus more for parchment, knife, and pan-frying
• 1 pound glutinous rice flour
• 1 cup fine rice flour, preferably from an Asian brand (see Cook’s Note)
• Kosher salt
• 1 dried red date (also called jujubes)
• Canned condensed milk, for serving, optional

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