Stir Fried Chinese Sticky Rice Cakes Nian Gao Recipe 炒年糕 Chǎo Nián Gāo

Ingredients

• One 24-ounce package rice cake nian goh noodles (see notes above)
• 4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)
• 2 teaspoons soy sauce
• freshly ground black pepper
• pinch of sugar
• 1 teaspoon Chinese rice wine (or dry sherry)
• 1 teaspoon cornstarch
• 8 ounces pork, cut into very thin strips
• 2 tablespoons cooking oil
• 6 ounces Chinese Napa Cabbage, shredded
• One 6-ounce can julienne cut bamboo shoots, drained
• 2 tablespoons soy sauce
• 1/4 cup chicken or vegetable broth

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