Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear and Gorgonzola Salad
Ingredients
- 3 tbsp. lemon juice
- 2 tbsp. maple syrup
- 2 tsp. Dijon mustard
- ½ tsp. kosher salt
- ¼ tsp. Freshly ground black pepper
- ¼ c. extra-virgin olive oil
- 4 small ripe Forelle or Anjou pears
- 2 large bunches watercress
- 2 Belgium endive (red or white)
- 1 small red onion
- 4 oz. creamy gorgonzola
- ½ c. toasted pecan halves
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