Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear Puree
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- asian
Ingredients
- 12 pounds Anjou pears, peeled, cored, and cut into eighths
- 1 1/3 cup sugar
- 2/3 cup poire William or pear brandy
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