Braised Pork and Eggs Thit Kho Tau

Ingredients

• 8 large eggs
• 2 pounds pork belly and/or pork shoulder, sliced into 1-inch pieces
• 2 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 3 tablespoons fish sauce
• 3 tablespoons soy sauce
• 2 whole star anise pods
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup granulated sugar
• 2 cups light coconut milk or coconut juice
• 2 scallions, sliced
• Cooked white rice, for serving

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