Braised Pork and Eggs Thit Kho Tau
Ingredients
- 8 large eggs
- 2 pounds pork belly and/or pork shoulder, sliced into 1-inch pieces
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 2 whole star anise pods
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup granulated sugar
- 2 cups light coconut milk or coconut juice
- 2 scallions, sliced
- Cooked white rice, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments