Pairing Wine and Korean Braised Short Ribs

Ingredients

• 3 pounds of short ribs
• 3/4 cup of soy sauce
• 1/4 cup mirin
• 1/4 cup sugar
• 1 small onion chopped into big pieces
• 1 small apple peeled and chopped
• 10 cloves of garlic peeled
• 3 inch piece of ginger peeled
• 1 large carrot peeled and cut into 2 inch large chunks
• 2 cups of daikon radish cut into 2 inch large chunks
• 8 oz fresh shiitake mushrooms stems removed and halved if large

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