Pairing Wine and Korean Braised Short Ribs
Ingredients
- 3 pounds of short ribs
- 3/4 cup of soy sauce
- 1/4 cup mirin
- 1/4 cup sugar
- 1 small onion chopped into big pieces
- 1 small apple peeled and chopped
- 10 cloves of garlic peeled
- 3 inch piece of ginger peeled
- 1 large carrot peeled and cut into 2 inch large chunks
- 2 cups of daikon radish cut into 2 inch large chunks
- 8 oz fresh shiitake mushrooms stems removed and halved if large
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