Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Régnié Beaujolais Wine Paired with Pickled Stone Fruit and Charcuterie Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1-1/2 cup of pickled stone fruits plus 2 tablespoons of brine reserved (recipes follow)
- 4 ounces sliced prosciutto and salami
- 1/4 cup sliced cornichons
- 1/4 cup sliced olives
- 1/2 cup crumbled blue cheese
- 4 cups mixed greens
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- pepper
- basil chives, parsley, basil flowers for garnish
- toasted baguette slices optional
Instructions
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