Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Régnié Beaujolais Wine Paired with Pickled Stone Fruit and Charcuterie Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1-1/2 cup of pickled stone fruits plus 2 tablespoons of brine reserved (recipes follow)
- 4 ounces sliced prosciutto and salami
- 1/4 cup sliced cornichons
- 1/4 cup sliced olives
- 1/2 cup crumbled blue cheese
- 4 cups mixed greens
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- pepper
- basil chives, parsley, basil flowers for garnish
- toasted baguette slices optional
Instructions
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