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Rosemary Braised Short Ribs Paired with Wine
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 lbs boneless short ribs
- 1 cup red wine
- 1 lb tri-color carrots
- 2 stalks celery
- 2 tbsp tomato paste
- 2 tbsp beef base
- 2 tsp chopped rosemary
- 1 medium onion
- 6-10 chippolini onions
- 1/4 cup olive oil
Instructions
Rosemary Braised Short Ribs Paired with Wine serves 6 original recipe by Honest Cooking.
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