Skirt Steak and Hanger Steak

Skirt Steak and Hanger Steak

Skirt Steak and Hanger Steak


Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 to 6 ounces skirt steak or hanger steak
  • Salt
  • Mild-tasting olive oil, to coat, or as needed
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