Gaspacho Soup

Ingredients

• 1 large handful fresh herbs, mixed (such as chives, basil, parsley, cilantro, tarragon)
• 1 large clove of garlic, chopped
• 2 large ripe tomatoes, seeded
• 1 small red bell pepper, seeded
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon sherry vinegar
• 1/2 small red onion, sliced very thin
• 1 cup cucumber, peeled and diced
• Salt and freshly ground black pepper
• 1/2 cup fresh bread crumbs

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