Whipped Root Vegetable Purée
Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains
Parsnip soup with kale chips
Ingredients
- 2 kilogram parsnips, peeled, chopped coarsely
- 2 medium_piece (300g) brown onions,chopped coarsely
- 1 (150g) stalk celery, trimmed
- 3 clove garlic, quartered
- 1.5 litre (6 cups) water
- 1 litre (4 cups) chicken or vegetable stock
- 1/3 cup (80ml) olive oil
- 6 clove garlic, bruised, extra
- 1/2 cup (125ml) pouring cream
- 2 tablespoon lemon juice
- 200 gram green kale,washed, dried
- 1 clove garlic, crushed
- 2 tablespoon extra virgin olive oil
- 2 tablespoon dukkah
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