Larang (Parrot Fish in Tausi)
Larang (Parrot Fish in Tausi) might be just the main course you are searching for. Watching your figure?
Fish Gravy: Nadan Meen Curry Fish Curry Kerala Style
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- Fish – 500g cut into medium pieces
- Mustard seeds – 1 tsp
- Small onion – 8-10
- Fenugreek seeds (uluva) – ¼ tsp
- Red chilli powder – 1 tsp
- Kasmiri chilli powder – 2 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 3 tsp
- Ginger garlic paste – 3 tsp
- Cocum (kudampuli) – 2-3 pieces
- Curry leaves – 6-8
- Water – 1 ½ cup
- Oil
- Salt
Instructions
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