Cheesy Lemon Pasta with Salami, Olives & Spinach
Cheesy Lemon Pasta with Salami, Olives & Spinach requires roughly 45 minutes from start to finish.
Salami tomato piadina
Ingredients
- 225g (1 1/2 cups) plain flour
- 1 tablespoon olive oil
- 125ml (1/2 cup) warm water
- 1 teaspoon olive oil, extra
- 125ml (1/2 cup) Napoletana pasta sauce
- 85g (3/4 cup) coarsely grated mozzarella
- 70g sliced salami
- 125g yellow grape tomatoes
- Fresh basil leaves, to serve
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