Moroccan Kefta Tagine

Ingredients

• For the Tomato Sauce:
• 2 pounds tomatoes (fresh, ripe)
• Optional: 1 medium onion (finely chopped)
• 1/3 cup olive oil
• 3 tablespoons fresh parsley (chopped)
• 3 tablespoons fresh cilantro (chopped)
• 3 to 5 cloves garlic (pressed)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• For the Kefta Meatballs:
• 1 pound ground beef (or lamb, or a combination of the two)
• 1 medium onions (chopped very fine)
• 1 small green pepper (finely chopped)
• 1/4 cup fresh parsley (chopped, plus more for garnish)
• 1/4 cup fresh cilantro (chopped, plus more for garnish)
• 1 to 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/4 to 1/8 teaspoon cayenne pepper
• Optional: 1 or 2 chili peppers
• 1/4 cup water
• 3 or 4 eggs

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