Valencian Salad Ensalada Valenciana
Ingredients
- 1 head romaine lettuce
- 2 navel oranges
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped
- 3/4 cup olive oil
- Kosher or fine sea salt and freshly ground black pepper
- 1 medium red onion, cut in 1/2, then into 1/4-inch slivers
- 1 cup kalamata, oil-cured, or Sicilian olives, pitted
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