Valencian Salad Ensalada Valenciana

Ingredients

• 1 head romaine lettuce
• 2 navel oranges
• 1/4 cup white wine vinegar
• 1 tablespoon honey
• 1 teaspoon fresh thyme, chopped
• 3/4 cup olive oil
• Kosher or fine sea salt and freshly ground black pepper
• 1 medium red onion, cut in 1/2, then into 1/4-inch slivers
• 1 cup kalamata, oil-cured, or Sicilian olives, pitted

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