Barbecued corn on the cob

Barbecued corn on the cob

Barbecued corn on the cob


40 minutes

Details
  • Servings:   6
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 100g butter, at room temperature
  • 1 tbsp runny honey
  • 1 tbsp tomato ketchup
  • 2 fat garlic cloves, crushed
  • 2 tbsp harissa
  • 6 corn cobs (cut into two if you have more than 6 guests)
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