potato scallion and kale cakes

Ingredients

• 12 scallions (mine were very thin; I’d use fewer if yours are on the thick side)
• 1 handful kale leaves, rolled in a stack and sliced into very thin ribbons
• 2 eggs, lightly beaten
• 1/4 teaspoon freshly ground nutmeg (I totally skipped this)
• 1/2 teaspoon coarse or kosher salt (use less if your mashed potatoes are already seasoned)
• Freshly ground pepper
• 1/3 cup fresh bread crumbs or panko (plain and lightweight)
• 1 1/2 cups cold leftover mashed potatoes
• 1 tablespoon olive oil
• 2 tablespoons vegetable oil

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