Bruce Aidells Stinco Braised and Roasted Pork Shanks

Ingredients

• 1 ounce dried porcini mushrooms
• 1 1/2 cups boiling water
• 2 large or 4 small pork shanks (4 to 5 pounds total), trimmed of any skin or hair
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 2 ounces prosciutto or dried coppa, chopped
• 2 cups chopped onions
• 1 cup finely chopped peeled carrots
• 1/2 cup chopped celery
• 1 cup chopped leeks (white and pale green parts)
• 2 tablespoons chopped garlic
• 1 cup dry white wine
• 1 cup homemade pork stock or canned low-sodium chicken broth, plus more if needed
• 1 tablespoon chopped fresh sage
• 2 teaspoons chopped fresh rosemary

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