Fava Beans Ramps Dandelions and Scallops over Pasta alla Chitarra Saturday Nights Dinner

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons extra virgin olive oil
• 1/2 pound fava beans, shelled and peeled
• 1/2 bunch of ramps, well washed, dried and trimmed
• 2 stems of spring garlic, coarsely chopped
• 1/2 bunch of dandelions, well washed and chopped
• 1/2 pound sea scallops, cut into quarters
• coarse sea salt and freshly ground white pepper to taste
• juice of 1/2 lemon
• 1/4 cup dry white wine (or dry French Vermouth)
• 1 pound pasta alla Chitarra, Bucatini or linguine
• 3 tablespoons mustard Panko crumbs for garnish
• 1 tablespoon chopped chives for garnish

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