Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Pear and Prosciutto Carpaccio
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 1/2 cup balsamic vinegar
- 1 red Bartlett pear, cored, halved, and thinly sliced
- 2 ounces very thinly sliced prosciutto
- Ground pepper
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