Pear and Prosciutto Carpaccio

Pear and Prosciutto "Carpaccio"

Pear and Prosciutto Carpaccio


10 minutes

Details
  • Servings:   2
  • Calories:   172
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1/2 cup balsamic vinegar
  • 1 red Bartlett pear, cored, halved, and thinly sliced
  • 2 ounces very thinly sliced prosciutto
  • Ground pepper
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