Mustard Cream Spaetzle Topped Ham Steak

Mustard Cream Spaetzle Topped Ham Steak

Mustard Cream Spaetzle Topped Ham Steak


28 minutes

Details
  • Servings:   4
  • Calories:   1080
  • Protein:   67g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   78g
  •  
  • Trans Fat:   2g
  • Saturated:   32g
  • Fat Total:   59g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 1 (1 1/2-pound) ham steak
  • 1 1/2 cups heavy cream
  • 2 tablespoons whole-grain mustard
  • Spaetzle, recipe follows
  • 3 eggs
  • 1 cup milk
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground white pepper
  • 3 cups all-purpose flour, or as needed
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