Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Mortadella and Marinated Artichoke Tartines
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 cup ricotta
- 3/4 ounce Parmigiano-Reggiano, finely grated (1/4 cup), plus more, shaved, for, serving (optional)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 4 thick slices ciabatta (or 2 small ciabatta rolls, split in half) or similar rustic bread, lightly toasted
- 4 ounces thinly sliced mortadella
- 2 Italian-style marinated artichoke hearts (from 1 small jar), drained
- Sliced arugula leaves, for serving
Instructions
Mortadella and Marinated Artichoke Tartines serves 4 original recipe by Martha Stewart.
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