Wild Salmon Crudo

Wild Salmon Crudo

Wild Salmon Crudo


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound center-cut wild salmon fillet, skin and pin bones removed
  • 2 cups (loosely packed) baby arugula
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse sea salt (such as Maldon) and freshly ground black pepper
  • 8 lemon wedges
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