Clams Casino

Ingredients

• 2 dozen littleneck clams (we used large ones whose shells were about 2-inches in diameter)
• 6 ounces andouille sausage
• 1 tablespoon vegetable oil
• 1 stick unsalted butter, at room temperature
• 2 tablespoons finely minced garlic
• 1 tablespoon minced parsley leaves, plus more for garnishing
• 1 teaspoon Essence, recipe follows
• 1/2 lemon, juiced
• 1/2 cup bread crumbs
• 2 slices thick-cut bacon, each cut into 12 pieces
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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