Ingredients
- 24 cherrystone clams, well scrubbed
- 6 strips bacon
- 1 tablespoon chopped scallions
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 1/4 cup Panko bread crumbs
- Salt and freshly ground black pepper
- 1/4 cup grated Parmesan
- 24 small sprigs parsley, for garnish
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