Bluefish With Apple Onion and Dill

Ingredients

• 1/3 cup minced onion
• 1/3 cup minced peeled Granny Smith apple
• 1/3 cup minced fresh dill
• 2 tablespoon Dijon-style mustard
• 2 tablespoons olive oil
• Pinch of salt
• 4 teaspoon bluefish fillets (about 4 ounces each), skinned
• 2 1/2 tablespoons unsalted butter
• 2 tablespoons champagne vinegar or a white wine vinegar

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