Marinated Bocconcini

Marinated Bocconcini

Marinated Bocconcini


4 hours

Details
  • Servings:   8
  • Calories:   292
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • ½ cup extra virgin olive oil
  • 1 large clove garlic, minced
  • 2 teaspoons chopped fresh oregano
  • ¼ teaspoon red pepper flakes
  • 1 pound bocconcini, well drained
  • 1 tablespoon capers, coarsely chopped
  • 2 tablespoons chopped fresh parsley
  • Kosher or sea salt
  • Halved cherry tomatoes or sliced tomatoes, preferably mixed colors, for garnish
  • Black olives, such as Gaeta or Kalamata, for garnish
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