Vitello Tonnato

Ingredients

• 1/2 cup Mayonnaise, recipe follows
• Kosher or other coarse-grain salt
• Freshly cracked black pepper
• Chopped parsley leaves, for garnish
• Lemon slices, for garnish
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 cup chicken stock
• 1 cup dry white wine
• 1 (2 to 2 1/2-pound) veal roast from the leg or loin, boned and tied
• 1 cup chopped yellow onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 large sprig fresh rosemary
• 2 bay leaves
• 1 teaspoon black peppercorns
• 2 (6-ounce) cans oil-packed solid white tuna, drained
• 8 anchovy fillets, drained and chopped
• 2 teaspoons capers, rinsed, plus extra for garnish
• 2 tablespoons white wine vinegar
• 1 large egg, at room temperature*
• 1 tablespoon fresh lemon juice
• 1 cup olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

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