Brasato Vitello Braised Veal

Ingredients

• 1 2 1/4-lb. piece boneless
• 4 tbsp. unsalted butter
• 1 750-ml bottle of red wine
• 4 carrots
• 4 ribs celery
• 3 medium onions
• 1 clove garlic, crushed
• 4 1/2 cups beef stock
• 10 whole cloves
• 1 3" stick cinnamon
• 1 bay leaf
• 1 sprig rosemary
• 3 small potatoes, cut into 1/2" pieces
• 1/4 cup light rum

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