Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichokes alla Romana
Ingredients
- 8 small globe artichokes, outer leaves peeled, stems trimmed
- 2 lemons, juice only
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 4 carrots, peeled, chopped
- 1 onion, peeled, finely sliced
- 4 garlic cloves, peeled, finely sliced
- 2 celery sticks, trimmed, stringy parts peeled away, sliced
- 3 bay leaves
- 6 black peppercorns, left whole
- 300ml/10½fl oz white wine
- 1 tsp caster sugar
- Sea salt flakes
- 100ml/3½fl oz water
- Dash extra virgin olive oil
- Handful chopped fresh parsley leaves
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