Baked Salt Cod
Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3
Baccala alla Romana
Ingredients
- 1 1/2 pounds salt cod
- 2 tablespoons raisins
- 2 tablespoons pine nuts
- 3 tablespoons plus 1 tablespoon olive oil
- 1 large onion diced
- 2 garlic cloves crushed
- 1 dried chili pepper
- 18 ounces ripe tomatoes chopped, peeled, and seeded
- Juice of 1 orange
- Fresh ground pepper, to taste
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