Chicken a la Nueces de la India Chicken with Creamy Cashew Sauce

Ingredients

• 1 pound boneless, skinless chicken breasts, trimmed
• ½ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 3 tablespoons extra-virgin olive oil, divided
• ¼ cup all-purpose flour
• ½ cup unsalted roasted cashews
• ½ cup finely diced shallots
• 2 small cloves garlic, minced
• ½ teaspoon crushed red pepper
• ¼ teaspoon fresh thyme leaves, chopped
• ¾ cup low-sodium chicken broth
• 1 ½ tablespoons honey
• 1/4-1/2 cup warm water

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