Chicken a la Nueces de la India Chicken with Creamy Cashew Sauce

Chicken a la Nueces de la India (Chicken with Creamy Cashew Sauce)

Chicken a la Nueces de la India (Chicken with Creamy Cashew Sauce)


30 minutes

Ingredients
  • 1 pound boneless, skinless chicken breasts, trimmed
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 3 tablespoons extra-virgin olive oil, divided
  • ¼ cup all-purpose flour
  • ½ cup unsalted roasted cashews
  • ½ cup finely diced shallots
  • 2 small cloves garlic, minced
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon fresh thyme leaves, chopped
  • ¾ cup low-sodium chicken broth
  • 1 ½ tablespoons honey
  • 1/4-1/2 cup warm water
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