Lentil Cakes Tikka Masala

Ingredients

• For the lentil cakes
• 1 cup dried Lentil du Puy, rinsed and picked over for stones
• 1/2 yellow onion, small dice
• 1 tablespoon fresh grated ginger
• 1 tablespoon cilantro, minced
• 2 teaspoons garam masala
• 1/4 cup flour, I used millet flour
• 1 large egg
• 3/4 teaspoon kosher salt
• 1/4 cup or so canola oil, for frying
• For the sauce
• 1/2 yellow onion, small dice
• 1 cup tomato sauce
• 1/2 cup cream
• 1/2 cup plain yogurt
• 1 pinch ground cinnamon
• 1 pinch groumd turmeric
• 2 teaspoons fresh cilantro

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