Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lion Flambe Cherries Jubilee
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 (15-ounce) can Bing cherries in syrup
- 1/4 cup freshly-squeezed orange juice
- 3 tablespoons Kirsch liqueur
- 2 tablespoons Triple Sec
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 pint vanilla ice cream
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