Red Wine Braised Short Ribs

Ingredients

• 3 to 4 pounds bone-in beef short ribs
• Kosher salt
• Canola oil, as needed
• 1 sweet onion, cut into large dice
• 1 medium carrot, cut into large dice
• 1 stalk celery, cut into large dice
• 1 head garlic, halved horizontally
• 4 Roma tomatoes, cut into large dice
• One 750-milliliter bottle red wine (Bordeaux or Burgundy)
• 2 cups chicken stock
• 2 tablespoons black peppercorns
• A few sprigs fresh thyme
• A few sprigs fresh rosemary
• A few bay leaves
• Grits, for serving
• Fried shallots, for serving, optional
• 3 tablespoons chopped chives

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