Potato Kurma

Potato Kurma

Potato Kurma


Serves 2

Details
  • Servings:   2
  • Calories:   460
  • Protein:   9g
  •  
  • Fiber:   14g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • Table 1:
  • 2 medium sized potatoes
  • 1 big onion
  • 1 tomato
  • 1 green chili
  • 1/2 teaspoon ginger garlic paste
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 2 teaspoons coriander powder
  • Salt to taste
  • 1 tablespoon chopped coriander leaves
  • 1 teaspoon ghee
  • 3 teaspoons oil
  • Table 2:
  • 1 cup freshly grated coconut
  • 1 teaspoon poppy seeds
  • 5-6 cashewnuts
  • 1/4 cup water
  • Table 3:
  • 5 curry leaves
  • 1 bay leaf
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 2 cardamoms
  • 2 cloves
  • 2 cinnamon sticks
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