Chicken Kurma Traditional Chicken Curry

Chicken Kurma (Traditional Chicken Curry)

Chicken Kurma (Traditional Chicken Curry)


45 minutes

Details
  • Servings:   4
  • Calories:   276
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, diced
  • 2 medium tomatoes, diced
  • 3 cloves garlic, thinly sliced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 1 serrano pepper, seeded and minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1 ½ pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
  • ½ medium red bell pepper, diced
  • ½ medium green bell pepper, diced
  • Juice of 1/2 lemon or lime
  • Fresh cilantro and/or mint for garnish
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