Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Dal Dhokli Indian Roti and Lentil Stew
Ingredients
- 1⁄2 cup (4 oz.) moong dal (split mung beans), rinsed and drained
- 2 tbsp. (1 oz.) ghee
- 1 tbsp. kosher salt
- 1 tbsp. ground coriander
- 1 tsp. ground cumin
- 1⁄2 tsp. ground turmeric
- 2 pinches asafetida (hing)
- 2 fresh green Indian or Thai chiles, cut crosswise in 3 pieces each
- 6 6-inch roti, cut in rough 1 1/2-inch squares
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