Dal Dhokli Indian Roti and Lentil Stew

Ingredients

• 1⁄2 cup (4 oz.) moong dal (split mung beans), rinsed and drained
• 2 tbsp. (1 oz.) ghee
• 1 tbsp. kosher salt
• 1 tbsp. ground coriander
• 1 tsp. ground cumin
• 1⁄2 tsp. ground turmeric
• 2 pinches asafetida (hing)
• 2 fresh green Indian or Thai chiles, cut crosswise in 3 pieces each
• 6 6-inch roti, cut in rough 1 1/2-inch squares

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