Mahimahi and Radicchio Ceviche Recipe
Ingredients
- 2 ½ pounds mahimahi fillets
- 10 limes
- 1 scotch bonnet
- Salt and pepper, to taste
- 1 head radicchio, julienned
- 1 fennel, julienned
- ½ large red onion, julienned
- 3 clementines or tangerines, segmented
- ½ cup extra-virgin olive oil
- Micro cilantro, for garnish
- 3 corn tortillas, julienned and fried
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments