Mahimahi and Radicchio Ceviche Recipe

Mahimahi and Radicchio "Ceviche" Recipe

Mahimahi and Radicchio Ceviche Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   312
  • Dish:   salad, main course
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Cuisine
  • south american
Ingredients
  • 2 ½ pounds mahimahi fillets
  • 10 limes
  • 1 scotch bonnet
  • Salt and pepper, to taste
  • 1 head radicchio, julienned
  • 1 fennel, julienned
  • ½ large red onion, julienned
  • 3 clementines or tangerines, segmented
  • ½ cup extra-virgin olive oil
  • Micro cilantro, for garnish
  • 3 corn tortillas, julienned and fried
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