Farfalle With Cavolo Nero Pesto

Farfalle With Cavolo Nero Pesto

Farfalle With Cavolo Nero Pesto


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2½ lbs. cavolo nero, trimmed
  • 4 cloves garlic
  • 1 cup extra-virgin olive oil
  • 1 tsp. sea salt
  • 1 lb. dried farfalle
  • 1½ cups grated parmigiano-reggiano
  • Kosher salt and freshly ground black pepper, to taste
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