Lamb Tibs

Ingredients

• 1 ¼ pounds boneless lamb leg, trimmed and cut into 1-inch cubes
• ½ teaspoon salt, divided
• 1 tablespoon extra-virgin olive oil or canola oil
• 2 teaspoons butter
• ½ medium onion, diced
• 1 jalapeño pepper, finely chopped
• 3 tablespoons grated fresh ginger
• 1 tablespoon minced garlic
• 1 ½ teaspoons finely chopped fresh rosemary
• 1 ½ teaspoons berbere seasoning
• 1 medium tomato, diced
• ¼ cup water

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