Chicken Stew Doro Wett

Chicken Stew (Doro Wett)

Chicken Stew (Doro Wett)


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon Berbere or chili powder
  • 1/4 cup dry red wine
  • 1/4 cup Spiced Butter (or 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cardamom, preferably freshly ground
  • 2 1/2 cups chicken stock, divided
  • 2 garlic cloves, finely chopped
  • 2 hard boiled eggs, peeled
  • 2 medium red onions, diced
  • 3 cloves
  • Juice of 1 lime
  • One 1 1/2 inch piece ginger, peeled and chopped
  • One 4 to 5 pound chicken, cut into 10 pieces, wings reserved for another use
  • Salt
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