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Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 small duck
- 4 tablespoons white bean curd
- 3 tablespoons sugar
- 2 tablespoons red fermented bean curd
- 2 tablespoons pounded ginger
- 2 tablespoons bean curd water
- 2 teaspoons sesame oil
Instructions
Roasted Duck in Fermented Bean Curd: Vit Nuong Chao serves 4 original recipe by Food Network.
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