Doro Wat

Ingredients

• 8 cups chopped onion
• 6 1/2 cups water
• 1 can (6 ounces) tomato paste
• 2 cups spiced butter (known as nitir kibe; available in small tubs at Ethiopian markets)
• 1 1/2 cups berbere (a ground spice mixture dominated by red chili pepper; available at Ethiopian markets)
• 1 teaspoon chopped garlic
• 1 teaspoon ground ginger
• 6 bone-in, skinless chicken thighs
• 6 bone-in, skinless chicken legs
• 1 teaspoon ground cardamom
• 1 teaspoon freshly ground black pepper
• 1/2 cup sweet white wine
• 12 hard-cooked eggs, peeled

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