Bountiful Sprouted Lentil Salad recipes

Ingredients

• 1 tablespoon coconut oil
• 2 cups cabbage
• 1 cup sliced scallions or chopped red onions
• 1 tsp. salt
• 1 tablespoon Bragg’s Liquid Amino Acids (optional)
• 4 cups sprouted lentils
• 1 package baked tofu (Schezuan flavored if available), chopped
• 1/3 cup mango chutney (available in the Asian food section of most markets)
• 1/8 cup water
• 2 cups dried millet, quinoa or rice

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