Stir Fried Eel With Black Bean

Ingredients

• 180 g eel
• 1 teaspoon cornflour
• 1 teaspoon garlic, crushed
• 1⁄2 teaspoon gingerroot, crushed
• 2 teaspoons sesame oil
• 1 tablespoon black bean paste
• 1⁄4 teaspoon chili flakes
• 2 tablespoons water
• 2 tablespoons sherry wine
• 1 teaspoon soy sauce
• 1 small onion, finely diced

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