Buttermilk Fried Chicken

Ingredients

• 3 cups buttermilk
• 3 tablespoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon sugar
• 1/2 teaspoon ground cayenne
• 3 cloves garlic, crushed and peeled
• 3 sprigs fresh thyme
• One 3 1/2-pound chicken, cut into 10 pieces (2 wings, 2 legs, 2 thighs, each bone-in breast halved crosswise)
• Peanut oil, for frying
• 2 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon sweet paprika
• 2 teaspoons baking powder
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cayenne
• 1/4 cup buttermilk
• Zaatar, for sprinkling

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